Flour tortilla recipes?

to make them thin, there is a kitchen gadget called a tortilla press, these will make them thin throughout and even, this is the best tried and true method... cook on a very hot cast iron pan with no oil until they get brown hot spots and they should inflate slightly inside, meaning the air trapped inside has been created to steam in the high heat, then turn over and do the same on the other side... they should be pliable, but if not, nuke in microwave for 15 secs before wrapping them into burritos, they should be more pliable when warm --- on anather note, have you tried making the dough with MASECA or MASA HARINA.... try that, mix w only water.... rick bayless and diana kennedy have some excellent books on the subject